Menu
Tantalizing Flavors
Pulled Pork
Reg $6.95/Lg $7.95
Our smoked pork shoulder, hand-rubbed & pulled, piled high on a toasted bun.
Beef Brisket
Reg $8.95/$10.95
A repeat winner, wood-smoked just-right, then piled high on a toasted bun.
Burnt End
Reg $10.95
It's just plain and simple maple glazed, but also tasty
Glazed Pork Loin
Reg $7.95/Lg $8.95
It's just plain and simple maple glazed, but also tasty
Signature
The Fatback
$8.95
Our famous pulled pork, piled high on our toasted bun, and topped with our own cold, creamy homemade coleslaw.
The Big Q
$8.95
Can’t Decide? We take two of our best-selling smoked meats—Brisket and Pulled Pork—and put them on the same buttery bun! For the most indecisive of consumers.
The Pork & Bean
$8.95
The better-half’s creation: pulled pork, made with her award-winning, made-from-scratch, baked beans right on top!
Dawgs
Hot Link
$5.5/$3.95 No Side
Slawdawg
$5.5/$3.95 No side
Fatback’s twist on an American favorite with this hot dog topped with coleslaw!
Buckys
Bucky Burger
$5.95
Our BBQ Turkey Burger, top it with BBQ sauce, grilled onions, jalapeños, ketchup, mustard.
"Dirty Bucky"
$9.95
The Bucky Burger topped with brisket!
Straight to the Point
Pulled Pork
$11.95
Slow smoked 14+ hours with our signature prize winning rub, hand-pulled—not shredded.
Beef Brisket
$14.95
Hand-rubbed with Fatback’s special 9 spice blend and slow-smoked for over 16 hours.
Burnt Ends
$15.95
The top of the smoke stack. Not much can beat these. Tantalizing your taste buds with every bite. (when available)
Hot Link
$11.95
Smoked Hot Links, encased with just the right seasonings and spices, sliced.
Glazed Pork Loin
$12.95
Sliced tender, juicy maple glazed pork loin.
Ribs & Chicken
Full Rack
$25.95
Wet or dry! You decide, they are both delicious!
1/2 Rack
$17.95
Wet or dry! You decide, they are both delicious!
1/4 Rack
$13.95
Wet or dry! You decide, they are both delicious!
Smokin' Chicken
$14.95
Our 1/2 chicken, seasoned with our own signature rub & smoked bone-in, for best flavor.
1/4 Chicken
$9.95/$11.95
Smoked Leg & thigh/breast & wing.
Smokey Combinations
Double Play
$14.95
5oz of Beef Brisket & 5oz of Pulled Pork, 10 oz total of two of our best sellers!
Triple Play
$17.95
4oz of Beef Brisket, 4oz of Pulled Pork, and 2 of our award-winning ribs.
Judges Box
$23.95
YOU be the judge! Our most satisfying platter—3 ribs, ¼ lb. of pulled pork, ¼ lb. of beef brisket, and ¼ smoked chicken.
7-7-7
$29.95
Our Heavenly Ensemble—7oz of pulled pork, 7oz of beef brisket, and 7 ribs.
“Hog & Heifer” (Ribs & Brisket)
$18.95
Blue Ribbon Combo, the best of the best!
“Ham & Eggs” (Ribs & Chicken)
$16.95
Our tender ribs, served alongside our smoked chicken…it’s a good morning all day long!
A Special Kind of Q!
BBQ Sundae
$7.95/$8.95 Beef
BBQ-on-the-Go! Served in a sundae cup, we start with a helping of pulled pork or beef brisket, top it with a scoop of baked beans, a scoop of creamy slaw, and finish it off with a pickle spear.
BBQ Nachos
$8.95/$9.95 Beef
A layer of crispy tortillas, covered in cheese sauce, topped with our smoked pork, drizzled with Fatback’s famous BBQ sauce, dusted with our classic rub, and sprinkled with jalapenos.
BBQ SPIGhetti
$9.95/7.95 Pork
A special blend of sauces with a kick, mixed with beef brisket and pasta, served with cornbread.
Memphis Mac
$7.95/$9.95 Beef
Our ever-popular mac & cheese twisted up in an all-in-one entrée. Topped with pork, BBQ sauce, and a jalapeño.
Box ‘o’ Bones
$9.95
Otherwise known as Rib-Tips! Rib tips come with one side & are subject to availability.
Stuffed BBQ Potato
$9.95/$10.95 Beef
Seasoned, stuffed, and sauced! A meal in itself. (Only on Tuesday's)
Family Grabbers
Southern
$72.95
Fatbacks knows how to serve it up southern-style—we give you our full rack (wet or dry), 1lb of Pork or Brisket, 1/2 smoked Chicken, any 4 pints of fixin’s & our sweet, buttery corn bread. (Serves 6-8)
Dixie
$139
Busy day? Let us take care of the preppin’…Fatbacks can be on your table tonight. 2 full racks, 1lb of beef brisket, 1lb of pulled pork, 1 fully smoked chicken, 4 quarts of your choice of fixins & a pan of our sweet buttery corn bread. (Serves 10-12)
The 2 & 2
$35.95/$42.95 Beef Only
2lbs of meat, 2 pint-size sides. Mix or match pulled pork, pork loin, beef brisket or rib tips. Includes 6oz of sauce
Pound it Out
Whole Chicken
$17.95
Whole smoked and bone in!
Pulled Pork (per lb)
$12.95/$7.95 Half
Just what you need! Half or whole!
Beef Brisket (per lb)
$18.95/$10.95 Half
Unbeatable! Whole or Half!
Glazed Pork Loin (per lb)
$12.95/$7.95 Half
Serve the whole fam! Whole or Half!
Burnt Ends (per lb)
$19.95/$11.95 Half
Ridiculously succulent pieces of meat. Whole or Half!
Serving Sides
Baked Beans
$2.5
Award-Winning! Perfect blend, baked to a timed perfection!
Coleslaw
$2.5
Fatback’s very own…mixed daily from only the freshest ingredients.
Potato Salad
$2.5
Our chunky recipe is sure to hit the cold spot.
Collard Greens
$3.50
Southern-style goodness, seasoned just how you have come to expect.
*Subject to Availability
*Subject to Availability
Green Beans
$2.5
Simmered with a blend of spices, beef brisket, and potatoes.
Mac & Cheese
$2.5
America’s favorite comfort food, made from scratch with a blend of seasonings and creamy cheese like mom used to make.
Fatbacks' Dirty Rice
$2.5
Southern-style dirty rice—mixed with brisket trimmings—satisfying alone or with any of our dinners.
Cottage Cheese
$2.5
Fresh and Cold!
Cornbread
$0.85
Sweet and buttery!
Bulk Sides and Sauce
Pint Fixin's
$4.5
The more the merrier! *Up-charge for Greens.
Quart Fixin's
$9
Great for 3-6 people! *Up-charge on Greens.
Gallon Fixin's
$36
How much?! Sure we gotcha! *Up-charge for Greens.
Cornbread
$8/$4.5
Just like eatin' cake! Full/Half
Our Daily Menu
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Special Events
Planning a fun event soon? Find our special event/catering menu below. Our menu is designed so that you can make an informed decision about all of our options!