Menu
Tantalizing Flavors
Pulled Pork
Reg $6.95/Lg $7.95
Our smoked pork shoulder, hand-rubbed & pulled, piled high on a toasted bun.
Beef Brisket
Reg $8.95/$10.95
A repeat winner, wood-smoked just-right, then piled high on a toasted bun.
Burnt End
Reg $10.95
It's just plain and simple maple glazed, but also tasty
Glazed Pork Loin
Reg $7.95/Lg $8.95
It's just plain and simple maple glazed, but also tasty
Signature
The Fatback
$8.95
Our famous pulled pork, piled high on our toasted bun, and topped with our own cold, creamy homemade coleslaw.
The Big Q
$8.95
Can’t Decide? We take two of our best-selling smoked meats—Brisket and Pulled Pork—and put them on the same buttery bun! For the most indecisive of consumers.
The Pork & Bean
$8.95
The better-half’s creation: pulled pork, made with her award-winning, made-from-scratch, baked beans right on top!
Dawgs
Hot Link
$5.5/$3.95 No Side
Slawdawg
$5.5/$3.95 No side
Fatback’s twist on an American favorite with this hot dog topped with coleslaw!
Buckys
Bucky Burger
$5.95
Our BBQ Turkey Burger, top it with BBQ sauce, grilled onions, jalapeños, ketchup, mustard.
"Dirty Bucky"
$9.95
The Bucky Burger topped with brisket!
Straight to the Point
Pulled Pork
$11.95
Slow smoked 14+ hours with our signature prize winning rub, hand-pulled—not shredded.
Beef Brisket
$14.95
Hand-rubbed with Fatback’s special 9 spice blend and slow-smoked for over 16 hours.
Burnt Ends
$15.95
The top of the smoke stack. Not much can beat these. Tantalizing your taste buds with every bite. (when available)
Hot Link
$11.95
Smoked Hot Links, encased with just the right seasonings and spices, sliced.
Glazed Pork Loin
$12.95
Sliced tender, juicy maple glazed pork loin.
Ribs & Chicken
Full Rack
$25.95
Wet or dry! You decide, they are both delicious!
1/2 Rack
$17.95
Wet or dry! You decide, they are both delicious!
1/4 Rack
$13.95
Wet or dry! You decide, they are both delicious!
Smokin' Chicken
$14.95
Our 1/2 chicken, seasoned with our own signature rub & smoked bone-in, for best flavor.
1/4 Chicken
$9.95/$11.95
Smoked Leg & thigh/breast & wing.
Smokey Combinations
Double Play
$14.95
5oz of Beef Brisket & 5oz of Pulled Pork, 10 oz total of two of our best sellers!
Triple Play
$17.95
4oz of Beef Brisket, 4oz of Pulled Pork, and 2 of our award-winning ribs.
Judges Box
$23.95
YOU be the judge! Our most satisfying platter—3 ribs, ¼ lb. of pulled pork, ¼ lb. of beef brisket, and ¼ smoked chicken.
7-7-7
$29.95
Our Heavenly Ensemble—7oz of pulled pork, 7oz of beef brisket, and 7 ribs.
“Hog & Heifer” (Ribs & Brisket)
$18.95
Blue Ribbon Combo, the best of the best!
“Ham & Eggs” (Ribs & Chicken)
$16.95
Our tender ribs, served alongside our smoked chicken…it’s a good morning all day long!
A Special Kind of Q!
BBQ Sundae
$7.95/$8.95 Beef
BBQ-on-the-Go! Served in a sundae cup, we start with a helping of pulled pork or beef brisket, top it with a scoop of baked beans, a scoop of creamy slaw, and finish it off with a pickle spear.
BBQ Nachos
$8.95/$9.95 Beef
A layer of crispy tortillas, covered in cheese sauce, topped with our smoked pork, drizzled with Fatback’s famous BBQ sauce, dusted with our classic rub, and sprinkled with jalapenos.
BBQ SPIGhetti
$9.95/7.95 Pork
A special blend of sauces with a kick, mixed with beef brisket and pasta, served with cornbread.
Memphis Mac
$7.95/$9.95 Beef
Our ever-popular mac & cheese twisted up in an all-in-one entrée. Topped with pork, BBQ sauce, and a jalapeño.
Box ‘o’ Bones
$9.95
Otherwise known as Rib-Tips! Rib tips come with one side & are subject to availability.
Stuffed BBQ Potato
$9.95/$10.95 Beef
Seasoned, stuffed, and sauced! A meal in itself. (Only on Tuesday's)
Family Grabbers
Southern
$72.95
Fatbacks knows how to serve it up southern-style—we give you our full rack (wet or dry), 1lb of Pork or Brisket, 1/2 smoked Chicken, any 4 pints of fixin’s & our sweet, buttery corn bread. (Serves 6-8)
Dixie
$139
Busy day? Let us take care of the preppin’…Fatbacks can be on your table tonight. 2 full racks, 1lb of beef brisket, 1lb of pulled pork, 1 fully smoked chicken, 4 quarts of your choice of fixins & a pan of our sweet buttery corn bread. (Serves 10-12)
The 2 & 2
$35.95/$42.95 Beef Only
2lbs of meat, 2 pint-size sides. Mix or match pulled pork, pork loin, beef brisket or rib tips. Includes 6oz of sauce
Pound it Out
Whole Chicken
$17.95
Whole smoked and bone in!
Pulled Pork (per lb)
$12.95/$7.95 Half
Just what you need! Half or whole!
Beef Brisket (per lb)
$18.95/$10.95 Half
Unbeatable! Whole or Half!
Glazed Pork Loin (per lb)
$12.95/$7.95 Half
Serve the whole fam! Whole or Half!
Burnt Ends (per lb)
$19.95/$11.95 Half
Ridiculously succulent pieces of meat. Whole or Half!
Serving Sides
Baked Beans
$2.5
Award-Winning! Perfect blend, baked to a timed perfection!
Coleslaw
$2.5
Fatback’s very own…mixed daily from only the freshest ingredients.
Potato Salad
$2.5
Our chunky recipe is sure to hit the cold spot.
Collard Greens
$3.50
Southern-style goodness, seasoned just how you have come to expect.
*Subject to Availability
*Subject to Availability
Green Beans
$2.5
Simmered with a blend of spices, beef brisket, and potatoes.
Mac & Cheese
$2.5
America’s favorite comfort food, made from scratch with a blend of seasonings and creamy cheese like mom used to make.
Fatbacks' Dirty Rice
$2.5
Southern-style dirty rice—mixed with brisket trimmings—satisfying alone or with any of our dinners.
Cottage Cheese
$2.5
Fresh and Cold!
Cornbread
$0.85
Sweet and buttery!
Bulk Sides and Sauce
Pint Fixin's
$4.5
The more the merrier! *Up-charge for Greens.
Quart Fixin's
$9
Great for 3-6 people! *Up-charge on Greens.
Gallon Fixin's
$36
How much?! Sure we gotcha! *Up-charge for Greens.
Cornbread
$8/$4.5
Just like eatin' cake! Full/Half
Our Daily Menu
In order to provide the most ease-of-access, visit our online ordering platform. It will provide the most detail, including up-to-date pricing and availability, as well as images and product description.
Special Events
Planning a fun event soon? Our entire menu is catering friendly! Find something you like on our online menu, rest assured we can make that happen at your event. Check out our catering page below!
Our Location
Open Tues-Sat
Tues 11AM-7:30PM
Wed 11AM-7:30PM
Thurs 11AM-7:30PM
Fri 11AM-8:00PM
Sat 11AM-8:00PM
